Stir fried sausage with baby cabbage(wa wa cai chao hong chang )
Stir fried sausage with baby cabbage
Introduction:
Production steps:
Materials required:
Baby dish: one
Red sausage: one
Scallion: right amount
Red pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Wa Wa Cai Chao Hong Chang
Stir fried sausage with baby cabbage
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