Coarse cereals and scallion oil cake(za liang cong you bing )

Coarse cereals and scallion oil cake

Introduction:

"Crisp and delicious scallion cake, simple and easy, is a common staple food in northern China."

Production steps:

Step 1: knead the flour and coarse cereals powder into a dough and roll it into moderate thickness (coin thickness)

Step 2: first spread a layer of oil, sprinkle the salt chicken essence and pepper on it. If it is not uniform, you can pinch a little cake edge to dip in more places. Sprinkle with scallions

Step 3: start rolling from one side and roll it into strips

Step 4: roll from one end of the strip to the other end, plug the joint and press flat

Step 5: roll it out. It's about the same size as your pan. If you don't have a pan, you can use a frying pan

Step 6: small fire can be golden on both sides, you can not put oil, but to look good, brush a layer of oil when coloring

Materials required:

Flour: a rice bowl

Coarse cereals noodles: half a rice bowl

Chives: a handful

Edible oil: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame: right amount

Note: if you want to layer the scallion oil cake, the scallion must be washed and dried, so that the two skins will not stick together without water. #If you like chili, you can put chili oil. If you change the edible oil into egg liquid, it will become egg cake, which is delicious

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Za Liang Cong You Bing