Cream Puff(nai you pao fu )
Cream Puff
Introduction:
Production steps:
Materials required:
Low gluten flour: 60g
Butter: 45g
Water: 90g
Salt: 1.5g
Sugar: 5g
Eggs: two
Cream: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Nai You Pao Fu
Cream Puff
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