Fried screw in soy sauce(jiang bao luo si )

Fried screw in soy sauce

Introduction:

"We don't have to go to the river with a net every day after lunch, and we'll have a lot of work to do before we grow up Silk, I can't eat it several times a year, but according to my hometown, if I eat screws before Qingming, my eyes will be bright. I don't know if it's psychological effect. I also feel that I eat screws before Qingming, and my eyes will look fresh. So before Qingming, my family must eat screws once or twice, but now the screws sold in the vegetable market are basically dry raised (water is easy to die, especially tap water) ）There's a lot of sand in it, so I usually buy those that haven't been cut one day in advance and keep them for one night, but I can't compare the taste with what I ate when I was a child! "

Production steps:

Step 1: get the ingredients ready.

Step 2: keep the screw with clean water for one day, wash it several times and change it with clean water, so that the screw can spit out the sediment better.

Step 3: cut off the tail of the screw, wash it, add water and a few drops of salad oil, keep it for about half an hour, wash and drain.

Step 4: Chop garlic and ginger.

Step 5: heat the oil and stir in ginger and garlic slices.

Step 6: add oyster sauce and stir fry with seafood sauce for a few seconds. If you like spicy food, you can add some chili sauce according to your hobby.

Step 7: add the screw and stir fry the cooking wine for more than ten seconds.

Step 8: add salt, chicken essence, sugar seasoning, add water.

Step 9: bring to a boil and sprinkle with garlic.

Materials required:

Screw: 500g

Seafood sauce: 1 tablespoon

Oyster sauce: 1 tablespoon

Cooking wine: moderate

Chili sauce: right amount

Ginger: 1 piece

Garlic: 1

Garlic: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1. The cut screw is not suitable for long time in water. 2. When burning the screw, the fire should be big, and the pot cover should not be opened or closed repeatedly, so that the burned screw is not easy to suck out.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao Luo Si