Sweet and sour bream(tang cu bian yu )

Sweet and sour bream

Introduction:

"Bream, also known as Wuchang fish, has a small head, a small mouth, few bones, and is tender and delicious. Bream is warm in nature and sweet in taste. It has the functions of tonifying deficiency, tonifying spleen, nourishing blood, dispelling wind and strengthening stomach

Production steps:

Step 1: clean the bream, remove the black film in the belly, wash it, sprinkle with cooking wine, marinate with scallion, ginger and pepper for 15 minutes.

Step 2: Mix 2 spoons of sugar, 2 spoons of rice vinegar, 1 spoonful of soy sauce, 1 spoonful of soy sauce, add an appropriate amount of pure water, and mix the sweet and sour juice.

Step 3: prepare onion, ginger, garlic, red pepper and other ingredients.

Step 4: a little coriander and garlic sprouts, set aside.

Step 5: Abalone Mushroom several, oblique thick slice.

Step 6: add proper amount of oil into the frying pan and wait for the oil temperature to rise.

Step 7: after the oil is heated, add bream and turn down the heat.

Step 8: fry both sides of the bream into golden yellow over low heat, and remove the oil. (the fish is too big. It's hard to turn over, so the skin is a little bit broken.)

Step 9: prepare a little oil in the frying pan, stir fry shallot, ginger, garlic and red pepper.

Step 10: stir out the fragrance, pour the sweet and sour juice into the pot slowly, and add the right amount of salt.

Step 11: put the bream into the pan carefully and bring the sauce to a boil.

Step 12: put in the sliced abalone mushroom and cook it with the bream. After the fire, turn to medium heat and simmer for 10 minutes. Add a small amount of coriander to taste.

Step 13: after the soup is thick, add a proper amount of vinegar to the pot, and the thick sweet and sour taste will immediately fill the kitchen. At this time, leave the fire and put on the plate. Garnish the fish with garlic sprouts and coriander.

Materials required:

Bream: 1

Scallion: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Abalone mushroom: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: 2 teaspoons

Vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

Old style: 1 spoonful

Cooking wine: moderate

Note: this sweet and sour bream is very popular with sweet people and children. Bream meat is white and tender, extremely delicious, and has very few spines, so it can be eaten beautifully. The thick sweet and sour sauce, so that you can use it to pour rice after eating fish, it's really sweet, fragrant and delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Tang Cu Bian Yu