Purple cabbage salad(liang ban zi gan lan )

Purple cabbage salad

Introduction:

"It's been a long time since we paid attention to food. Today is the first time we've sent out recipes. The weather is getting hotter and hotter, and the food is not so delicious. This dish tastes good, crisp, cool, with vinegar and pepper, especially appetizing, more appetite

Production steps:

Step 1: wash the purple cabbage and cut it into thin silk

Step 2: wash the shallots and cut them into small pieces

Step 3: take a small bowl, add shallot, 1.5 spoonful salt and 1 spoonful chicken essence

Step 4: heat the oil in the pot, add Chinese prickly ash, put in homemade chopped pepper, and stir fry the flavor

Step 5: pour it into the prepared seasoning bowl. At this time, you will hear the sound of Yila. The smell of onion and garlic has come out. Then add four teaspoons of vinegar, three teaspoons of delicious soy sauce, and some sesame oil. Mix well. A versatile seasoning will do.

Step 6: add the seasoning to the purple cabbage, mix well and taste it together

Materials required:

Purple cabbage: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Vinegar: moderate

Delicious soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Homemade chopped pepper: appropriate amount

Shallot: moderate

Note: this dish is actually very simple, almost no skills, can be placed according to personal taste seasoning, I use the homemade chopped pepper, which has added garlic and ginger, if there is no chopped pepper at home, you can put dry pepper, cut into small sections, or chili powder can be, garlic and ginger must be stir fried in the oil pan, so that left is garlic flavor, raw PS: the spoon here is the kind of small spoon in the ordinary seasoning can. Of course, you can make it according to your own taste

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Zi Gan Lan