Toast / Ham juice(nai xiang li zhi huo tui tu si )

Toast / Ham juice

Introduction:

"This is my finished bread. It's very good for me as a novice."

Production steps:

Step 1: This is the ingredient we need

Step 2: let's put in 250ml milk first

Step 3: beat another egg

Step 4: it's like this after joining

Step 5: add 0.5 teaspoon salt (in the corner of the bread barrel)

Step 6: add 3 tablespoons sugar (in the corner of the bread barrel)

Step 7: add 3 large portions of butter (in the corner of the bread barrel)

Step 8: add 3 tbsp milk powder (in the middle of the bread barrel)

Step 9: put all the ingredients in the picture

Step 10: add 3 large cups of high gluten flour / bread flour

Step 11: dig a small hole in the flour

Step 12: put 1.5 teaspoons yeast into the pit

Step 13: that's it

Step 14: add a small spoon of baking powder (put it in the corner of the bread barrel)

Step 15: all materials are added

Step 16: choose 900g European bread or 900g sweet bread. Choose your own color (my bread maker is mitsubishi-1310s)

Step 17: add certain raisins during the first fermentation

Step 18: 15 minutes from the end, add diced ham on the bread and sprinkle it around. By the way, brush some oil with a brush

Step 19: sweet bread out of the oven!!! Praise one!

Materials required:

High gluten flour: 3 large cups (bread flour) with free measuring cup

Yeast: 1.5 TSP

Milk: 1.5 large (sugar and Sydney juice)

Raisins: a little

Ham sausage: Half Root

Egg: 1

Salt: 0.5 TSP

Sugar: 3 tbsp

Skimmed milk powder: 3 tablespoons

Butter: 3 tablespoons

Baking powder: 1 small spoon

Note: this bread texture is soft, more important is to eat at ease!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Li Zhi Huo Tui Tu Si