Sichuan spicy chicken wings(chuan xiang ma la ji chi )

Sichuan spicy chicken wings

Introduction:

"Spicy flavor has always been my favorite. This kind of chicken wings is crisp outside and tender inside. It tastes spicy and delicious in the mouth. It makes people salivate. People with a bad appetite don't eat much. They often eat it, and people with a hot constitution should eat less."

Production steps:

Step 1: wash the chicken wings, chop them into small pieces, add onion and ginger, cooking wine, soy sauce, pepper and salt, marinate for 20 minutes.

Step 2: coat the pickled chicken wings with flour and shake off the excess powder.

Step 3: deep fry in oil pan with golden surface, remove and control oil.

Step 4: heat the oil pan, add the pepper, pepper, dried pepper and onion ginger, stir fry the flavor.

Step 5: add the fried chicken wings, stir fry well, serve.

Materials required:

Chicken Wings: 6

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Scallion: right amount

Shredded ginger: right amount

Salt: right amount

Soy sauce: two spoonfuls

Cooking wine: a spoonful

White pepper: moderate

Precautions: 1. You can also sprinkle some white sesame seeds when you come out of the pot. I forgot not to sprinkle them. 2. It's great to make other meats in the same way.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Chuan Xiang Ma La Ji Chi