Stir fried Pleurotus eryngii(su chao xing bao gu )

Stir fried Pleurotus eryngii

Introduction:

Pleurotus eryngii, also known as Pleurotus eryngii, is a new rare edible fungus which has been successfully developed and cultivated in recent years, integrating food, medicine and food therapy. Pleurotus eryngii has thick mushroom meat, crisp and tender texture. In particular, the stipe is compact, firm and milky white. It can be eaten completely, and the stipe is crisper and smoother than the cap. It is known as "king of Pleurotus ostreatus" and "dried scallop mushroom". It has pleasant almond flavor and taste like abalone. It is suitable for preservation and processing, and is deeply loved by people. "

Production steps:

Materials required:

Pleurotus eryngii: 300g (1 piece)

Carrot: 1

Pepper: 1

Soybean oil: 10g

Soy sauce: 5g

Salt: 5g

Thirteen incense: a little

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Chao Xing Bao Gu