Ant temper: Spicy Pork face(ma yi pi qi xiang la ban zhu lian rou )

Ant temper: Spicy Pork face

Introduction:

"In summer, a bottle of beer and a plate of spicy pork face are very good."

Production steps:

Materials required:

Pork face: 3 jin

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Shajiang: right amount

Tsaokuo: moderate amount

Dry pepper: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Garlic rice: right amount

Zanthoxylum bungeanum: right amount

Orange peel: right amount

Fragrant fruit: moderate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Pepper: right amount

Rock sugar: right amount

Capsicum oil: (Capsicum flour accounts for one half each) appropriate amount

Cooking wine: moderate

Sugar: right amount

Edible oil: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: Advanced

Process: brine

Production time: one hour

Taste: medium spicy

Chinese PinYin : Ma Yi Pi Qi Xiang La Ban Zhu Lian Rou