Modified version of tofu(gai liang ban jia chang dou fu )

Improved home style tofu

Introduction:

"My big boy likes tofu very much, so he always makes it for him in different ways. This also happened to come up with his favorite minced meat and eggs. It's delicious. "

Production steps:

Step 1: raw material picture: I used two pieces of tofu, and one of them was fried when I took the picture.

Step 2: cut leek into sections, green pepper into small pieces, ginger and garlic into small pieces. Knock the eggs into a bowl and break them up. I accidentally broke an egg when I knocked it.

Step 3: remove the oil from the pan, spread the eggs and set aside

Step 4: cut the tofu into small cubes, fry the tofu until golden on both sides and set aside. When frying tofu, add a little salt to taste it.

Step 5: heat the pan and cool the oil. Turn to low heat and stir fry the minced meat when the oil is almost boiling. Put some cooking wine in

Step 6: successively enlarge garlic, ginger, Pixian bean, stir fry red oil.

Step 7: add proper amount of water or stock and simmer for 10 minutes.

Step 8: put the bean curd, egg and green pepper just fried and simmer for 10 minutes.

Step 9: finally, add leek and a little chicken essence to taste, stir fry evenly, and then you can get out of the pot.

Step 10: This is the final product. It's delicious.

Step 11: This is the same. I made two portions, one without minced meat. This one is with minced meat. Not bad

Materials required:

Tofu: two pieces

Eggs: two

Minced meat: moderate

Green pepper: two

Leeks: moderate

Garlic: right amount

Ginger: right amount

Pixian Douban sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: this dish uses very little salt, put a little salt when frying tofu, so tofu can taste better.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gai Liang Ban Jia Chang Dou Fu