Autumn pear grease(qiu li gao )

Autumn pear grease

Introduction:

"Qiuli ointment has the functions of moistening the lung, resolving phlegm, relieving cough and calming the nerves, but people who have cold Qiuli and deficiency of spleen and stomach should not drink it. Anyway, I've been eating Jiaoye recently and I've been on fire. I have to drink it to reduce the fire..."

Production steps:

Step 1: Materials: snowflake pear Chuanbei (mine is Chuanbei powder), Siraitia grosvenorii, red dates, ginger, honey and rock sugar.

Step 2: peel the pear.

Step 3: make a pear paste.

Step 4: just wipe the pot directly, it's easy.

Step 5: wash the Siraitia grosvenorii, cut the red dates, slice the ginger, throw the scallops and rock sugar into the pear paste.

Step 6: open fire and go Goo Goo, Goo Goo for an hour.

Step 7: for the plump pear paste, filter out the pear water in all kinds of ways; at last, I filter it with gauze, which is fast and good, and easy to use, but I need to prepare more pieces.

Step 8: finally, continue to boil the filtered pear water on the fire until it is thick, a little like honey, but a little thinner than honey. Turn off the fire, cool, add honey, mix well, bottle and drink slowly. (I didn't start this process until 12 o'clock, until more than 4:30 p.m.) (in the end, there was no picture, because the camera had no power... (the finished picture was just taken.)

Materials required:

Snowflake pear: right amount

Sichuan scallop: right amount

Siraitia grosvenorii: moderate

Red dates: moderate

Ginger: right amount

Honey: right amount

Rock sugar: right amount

Note: jujube and ginger can combine the cold of pear and Chuanbei, and the addition of ginger can extend the shelf life of Qiuli cream; it won't go bad after several months in the refrigerator. I bought 7 Jin pears here, but I can boil less than 1 jin autumn pear paste.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Qiu Li Gao