Glutinous rice cake with coconut(ye rong nuo mi ci )

Glutinous rice cake with coconut

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: add milk powder into glutinous rice flour and knead it into a ball.

Step 3: add the clarified powder into the boiling water and knead it into a ball.

Step 4: then put it into the glutinous rice ball, add lard and knead it together.

Step 5: put it on the panel and rub it smooth.

Step 6: divide into about 30 grams of small dose.

Step 7: beat flat, put in bean paste package.

Step 8: put the white radish slices in the pot, then put the glutinous rice balls on, boil the water, cover and steam for about 5 minutes.

Step 9: after steaming, when it's not hot, put some water on your hand and put it in the coconut banyan.

Materials required:

Water milled glutinous rice flour: 250g

Chengfen: 50g

Coconut banyan: 80g

Milk powder: 20g

Bean paste: right amount

Sugar: right amount

Lard: right amount

Note: 1, steamed radish is to prevent sticking pot, you can also put green leaves or other. 2. It's a little sticky. You can also stick some dry glutinous rice flour. 3. If there is no clear powder, you can use raw powder instead. 4. If you don't like white sugar, you can use substitute sugar. The amount of sugar depends on your taste. You can use other oils without lard.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ye Rong Nuo Mi Ci