Mustard with scallion oil(cong you bao zi jie )

Mustard with scallion oil

Introduction:

"The simpler it is, the more delicious it is. Baozi mustard is also called children's dish. It's very vivid. One by one, it's very lovely. After eating it, you still want to eat it. The special fragrance of mustard is memorable. If you want to buy cold stir fried mustard with salt, don't tell my mother. Aunt is good at eating! The first time I bought the dish, I fried it with bacon, and the second time I bought the dish with cold sauce. Let alone, it's crispy and sweet. It's delicious. "

Production steps:

Step 1: material drawing.

Step 2: remove the old skin from the root, clean it with the leaves, and cut it into thin pieces. Marinate with salt.

Step 3: Chop shallots and red peppers.

Step 4: pour oil into the frying pan, heat it up, add shallot and fry it over low heat.

Step 5: rinse the pickled vegetables twice with pure water, squeeze out the water, put them in a bowl and add shredded red pepper.

Step 6: add raw soy sauce and sugar to mix well, and pour the fried scallion oil on it.

Step 7: mix well. Just load the plate.

Materials required:

Catechu: moderate

Red pepper: right amount

Chives: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: Recently eat salad, seasoning is relatively simple, either with what kind of oil, or simply with soy sauce, you can add seasoning flavor according to your own preference. I think the taste should not be too heavy, in order to avoid taking away the sweetness of the dish. When frying onion oil, add some red onion or chopped onion. It tastes better. I don't have it at home. I only use chives.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cong You Bao Zi Jie