Wonderful afternoon tea -- the gorgeous upgrade of cookies(mei miao xia wu cha qu qi de hua li sheng ji )

Wonderful afternoon tea -- the gorgeous upgrade of cookies

Introduction:

"The day before yesterday, I went to visit my sister Qiuliang's house and saw the cookies made by my sister! Immediately rushed into the kitchen to start work, can't eat my sister's own do ha. I use a recipe to divide it into vanilla and chocolate. Look at the practice carefully. Softening, big hair, mixing are very smooth, but, but! I found the flower mounting bag I bought, so I had to use the disposable flower mounting bag. It's full of cups With a little effort, the one-time flower mounting bag will burst, and the biggest flower mouth will be selected! These two guys meet together, only one result --- tired!!! Finally, a normal size flower mouth was replaced, and more than n disposable flower mounting bags were put on, which was considered to be completed. The finished product is delicious, and ximiao children's shoes strongly demands to eat. It's natural to be satisfied with the support! Yesterday, two more pots were made. Almond powder was specially added to the vanilla, and the taste was better. In the afternoon, when Xi Miao made afternoon tea, he added his own black brown jam to make sandwich cookies. Xi Miao praised him with children's shoes: "Mom, you are so awesome!"

Production steps:

Step 1: 1. Soften butter, add sugar and powdered sugar, stir well.

Step 2: 2. Beat the mixture of butter and sugar with an egg beater until it is butter colored and bulky

Step 3: 3. Add the egg liquid in two or three times, beat evenly with the egg beater, mix the butter and egg liquid completely each time, and then add the next time.

Step 4: 4. The butter must be mixed with the egg completely, and there will be no separation of oil and egg. The beaten butter will be light and bulky.

Step 5: 5. Add vanilla essence to the butter paste and continue to beat well.

Step 6: 6. Add almond powder and sift in low gluten flour.

Step 7: 7. Mix the flour and butter paste evenly with a rubber scraper to form a uniform cookie paste.

Step 8: 8. After making the cookie paste, put it into the flower mounting bag and squeeze it into the shape you like. Preheat the oven at 190 ° for about 10 minutes.

Step 9: 9, chocolate cookies omit vanilla essence, directly into the powder. Mix the cookie batter evenly, preheat the oven at 190 ° for about 10 minutes.

Materials required:

Butter: 130g

Low gluten flour (vanilla): 170g (with almond powder)

Almond powder: 30g

Low gluten flour: 170g (with chocolate powder)

Chocolate powder: 30g

Fine granulated sugar: 25g

Powdered sugar: 45g

Egg liquid: 50g

Vanilla extract: 1 teaspoon

Note: 1. It is strongly recommended to use cloth decoration bag, which is not only labor-saving but also beautiful. 2. Put the flower mounting mouth into the flower mounting bag, put the flower mounting bag on the glass cup, and then put the cookie paste into the bag, which is more convenient and clean. 3. However, the almond powder can not be sieved directly, and then the low gluten flour can be sieved. Otherwise, after the almond powder and flour are wrapped together, it is very difficult to sift. 4. After the cookies are evenly colored, pay attention to observe and take them out at any time.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mei Miao Xia Wu Cha Qu Qi De Hua Li Sheng Ji