Boiled shrimp(bai zhuo ji wei xia )

Boiled shrimp

Introduction:

"Jiwei shrimp is rich in protein and has various methods, but the most original is also the most delicious. Add some ginger and scallion to blanch it, and serve it with vinegar and soy sauce. It's simple, fresh and refreshing. It's also very suitable for banquet dishes. It's also suitable for children to eat. The fresh shrimp will definitely arouse children's appetite. "

Production steps:

Step 1: buy fresh prawns and soak them in water for a while.

Step 2: scrub the shrimp surface with a little salt and rinse it clean.

Step 3: slice onion and garlic, knot onion.

Step 4: heat some water in the pot, add ginger, onion and garlic, bring to a boil, and simmer for a while.

Step 5: pour in the shrimp, add a little salt, and cook for about one minute with a spoonful of cooking wine.

Step 6: take out the prawns and see if they are all red. When serving, use a small plate to fill them with vinegar and soy sauce, drop a few drops of sesame oil and dip them in juice to make them more delicious.

Materials required:

Shrimp: 300g

Ginger: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Note: don't cook the blanched shrimp too long. You can see that the whole body of the shrimp turns red. It's easy to get old if it's too cooked.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Zhuo Ji Wei Xia