Cold shredded chicken(liang ban shou si ji )

Cold shredded chicken

Introduction:

"When it's hot, cold hand shredded chicken is a delicious dish. At this time, if you process the chicken soup a little, you can also make a nutritious chicken soup that is very seasonable. So it's in duplicate! There are both vegetables and soup. It's very convenient. It's suitable for lazy people. "

Production steps:

Step 1: boil water in a pot, add ginger slices and cooking wine. Put chicken leg in boiling water and wash. Soak lotus seeds and wolfberry in advance.

Step 2: put chicken leg, lotus seed and Astragalus into inner pot, add water to 4 scales.

Step 3: add 1.5 measuring cup of water to the outer pot, and put the inner pot into the outer pot.

Step 4: press the switch and cook until the switch jumps.

Step 5: take out the chicken leg and soak it in ice water for 3 minutes. Add half a measuring cup of water to the outer pot, cover and press the switch to continue stewing lotus seeds and Astragalus.

Step 6: take out the chicken and tear it into strips. Wash coriander and pepper, cut into small pieces, cut garlic into small pieces.

Step 7: heat oil, stir fry garlic and pepper, add parsley stem and other seasonings to make sauce.

Step 8: put shredded chicken and coriander leaves in the mixture and stir well.

Step 9: after the electric cooker is turned on and off, add wolfberry and simmer for a while. Then season with salt.

Materials required:

Chicken leg: 3

Lotus seed: 10g

Astragalus: 4 tablets

Wolfberry: moderate

Coriander: 10g

Red pepper: 3

Ginger: 3 tablets

Garlic: one

Oil: 20g

Salt: 10g

Sesame oil: 10g

Cooking wine: 10g

Meijixian: 5g

MSG: 5g

Chicken essence: 5g

Note: warm tips: 1 do not like the taste of Astragalus can add less, like a little sweet can add some dates. 2. Choose fresh leg meat for chicken leg. The second time water was added to the outer pot of the electric pot to make the lotus seeds stew a little worse. When making soup, add salt at the end.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Liang Ban Shou Si Ji