Cook a delicious and prepare a sweet cherry jam(ao yi fen mei wei bei yi fen tian mi ying tao guo jiang )

Cook a delicious and prepare a sweet cherry jam

Introduction:

"Cherry has been on the market for some time, and the expensive price is prohibitive. Now the price is much cheaper. You can buy a big bag for 10 yuan. You have to take action to cook a delicious meal and prepare a sweet one. I think cherry, whether you eat it or not, is fascinating with its bright red color, small and lovely shape. When making cake or ice cream, two decorations can always make the food look very beautiful. It's getting hotter and hotter, and ice cream needs to be put into action immediately. I think it's a good choice to add a little cherry jam, whether it's color or taste enhancement! "

Production steps:

Step 1: remove the cherry petals, soak in water, add a small amount of salt.

Step 2: after washing the cherry, drain the water, pour into the oil-free pot, and then add twice as much water as the cherry in the pot.

Step 3: add the sugar.

Step 4: bring to a boil over high heat, turn to low heat and cook for about 10 minutes. The cherry skin breaks.

Step 5: use the colander to pick up the cracked cherry, and then use the spoon to press the cherry in the colander to squeeze out the core inside and leak the pulp. (this step can be omitted if the cherry kernel is removed at the beginning.)

Step 6: separate the core cherry and cook for a few minutes until it becomes thick.

Materials required:

Cherry: 240g

Water: 340g

Fine granulated sugar: 30g

Salt: right amount

Note: 1, cherry in the process of washing to add salt is mainly for sterilization. 2. Sugar must be added to prevent deterioration, fine granulated sugar can also be rock sugar, sugar can also be added according to their own taste or less. 3. The pot for cooking cherry must be clean and oil-free, and the container for storage must be clean and oil-free without water. It is easy to deteriorate when mixed with oil and raw water. 4. If you want to store for a long time, you can seal the storage container and steam it in the pot.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ao Yi Fen Mei Wei Bei Yi Fen Tian Mi Ying Tao Guo Jiang