Shrimp and Pearl Balls(xia rou zhen zhu wan zi )

Shrimp and Pearl Balls

Introduction:

"Shrimp Pearl Balls - bright white color, shrimp fresh, glutinous rice crystal, pearl shaped."

Production steps:

Step 1: wash the glutinous rice with clean water, soak until there is no hard core, drain the water and wait for use (about 4 hours).

Step 2: remove the head and shell of the shrimp, remove the shrimp thread, wash it, cut it into pieces first, and then chop it into shrimp stuffing.

Step 3: put the shrimp and meat in a bowl, add salt, cooking wine, soy sauce, pepper, onion and ginger, starch, and half an egg.

Step 4: mix well (hard).

Step 5: take the right amount of stuffing and squeeze it into 2 cm balls.

Step 6: squeeze the balls in turn.

Step 7: roll the balls in the glutinous rice and stick them evenly.

Step 8: take a close-up.

Step 9: put the balls in the drawer.

Step 10: put everything in place.

Step 11: garnish the top with carrots.

Step 12: put in the steamer.

Step 13: boil water and steam over medium heat for about 15 minutes.

Step 14: steamed glutinous rice balls.

Materials required:

Shrimp: 150g

Meat: 150g

Carrot: right amount

Glutinous rice: right amount

Eggs: half of them

Cooking wine: moderate

Starch: right amount

Soy sauce: 2G

Salt: right amount

Pepper: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: if you like to taste the fragrance of shrimp, you can not smoke it,

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Xia Rou Zhen Zhu Wan Zi