Peach flavored milk soup(tao xiang nai geng )

Peach flavored milk soup

Introduction:

"As a qualified Post-00 snack and gourmet, I bring you a peach milk soup."

Production steps:

Step 1: first, prepare milk, eggs, peaches and sugar.

Step 2: then separate the egg white and yolk, and put the yolk into the refrigerator for other delicacies.

Step 3: pour the egg white into the milk, add a small spoonful of sugar and stir with 4 chopsticks until the sugar dissolves.

Step 4: filter the stirred milk, filter out the egg white which is not stirred, then put the filtered milk on a plate which is a little bigger than the milk bowl, and steam it in the steamer for 15 minutes.

Step 5: wash and dice the peaches while steaming the milk. (in order to make peaches more sour, I soak them in lemonade. I can't soak them at all.) peaches are not easy to oxidize.

Step 6: 15 minutes! Take out the bowl, open the plate, do you smell the strong milk? Don't worry, finally pour in the diced peach, it's done.

Materials required:

Milk: moderate

Egg white: hard peach

Sugar: right amount

And so on: I use 1.5 ml of pure egg white and 250 ml of milk. 2. The peach flavored milk soup is very rich in milk flavor. The entrance is soft and thin. Some of them are like egg soup, not jelly.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Tao Xiang Nai Geng