Hedgehog bag(ci wei bao )
Hedgehog bag
Introduction:
Production steps:
Materials required:
Flour: 500g
Milk: 300g
Yeast: 5g
Baking powder: 6 g
Peanut filling: 60g
Sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Ci Wei Bao
Hedgehog bag
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