Three auspicious treasures(ji xiang san bao )

Three auspicious treasures

Introduction:

"I've been searching the recipes of Zhejiang cuisine on the Internet these days. It's good to have advanced technology. You can learn a lot without going out. This dish is learned from the Internet, and it is estimated to be suitable for most people's taste. This dish is light, refreshing and nutritious. "

Production steps:

Materials required:

Qingjiang Cuisine: 500g

Mushrooms: about 10

Tofu: 1 box

Garlic: 2 cloves

Chicken soup: 1 bowl

Oyster sauce: 1 tbsp

Sugar: 1 teaspoon

Corn oil: 1 / 2 cup

Starch water: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: light

Chinese PinYin : Ji Xiang San Bao