Sausages and cauliflower(la chang cai hua )
Sausages and cauliflower
Introduction:
"I like the taste of sausage very much, so I made a lot of sausage last winter, which can satisfy my hunger when I think about it."
Production steps:
Materials required:
Sausage: one
Cauliflower: half a Jin
Scallion: right amount
Edible oil: right amount
Edible salt: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : La Chang Cai Hua
Sausages and cauliflower
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