A selection of assorted fish sauce(zhen xuan lao zhi shi jin )

A selection of assorted fish sauce

Introduction:

"Cucumber is a cool food, 96% of which is water. It can remove heat and detoxify. Traditional Chinese medicine believes that cold food is not conducive to the circulation of blood, will hinder metabolism, thus causing a variety of diseases. Therefore, even in the hot summer, President Nagoya still suggests that we heat cucumbers for consumption, which can not only retain their anti swelling effect, but also change their cool nature, so as to avoid adverse health effects on our bodies. "

Production steps:

Step 1: peel cucumber, wash and cut into shreds, wash thousand pieces and cut into shreds, wash water hair fungus and cut into shreds, wash red pepper and Hangzhou pepper and cut into small circles

Step 2: bring to a boil with water in the pan. First add 1000 pieces of silk and cook for about half a minute. Then remove and cool the water. Drain the water. Then add the shredded Auricularia auricula and cook for about half a minute. Remove and cool the water. Drain the water. After turning off the fire, put the Flammulina velutipes into the boiling water and heat it for about 5 seconds. Then remove and cool the water. Drain the water

Step 3: pour zhenxuanlao juice into a small bowl and refrigerate for 15 minutes

Step 4: put all the ingredients on the plate

Step 5: put all the processed ingredients into a large bowl, sprinkle with chili rings, and pour zhenxuanlao juice on the ingredients

Materials required:

Cucumber: 1

Flammulina velutipes: 200g

1000 sheets: 150g

Auricularia auricula: 100g

Hangzhou pepper: 8

Pepper: 6 (red, small)

Zhenxuanlao juice: 200ml

Note: who said it's hard to say, I can make a sauce dish that the whole family loves in a few minutes, and I don't have to fry it. You see, cutting vegetables, pouring juice and soaking for a while are just three simple steps, with complete color, fragrance and taste!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhen Xuan Lao Zhi Shi Jin