Chestnut flower puff(li xiang hua shi pao fu )

Chestnut flower puff

Introduction:

"Puffs have always been a popular dessert for the public, and it's a good choice for afternoon tea. It's hard for Chengdu to get the sun in winter, but even if there is no sun, it's still very interesting to drink afternoon tea with the air conditioner blowing in the room. The key lies in the tune of your own life. Chestnut is really a tough guy on the outside and fragile on the inside. A few catties of chestnuts brought back from the outside have been damaged from the inside after only a week. Peel and add water to make chestnuts. Stir fry with sugar and butter to make butter chestnuts. Enjoy baking

Production steps:

Materials required:

Low gluten flour: 200g

Corn starch: 40g

Water: 340g

Butter: moderate

Native eggs: right amount

Milk: 250 ml in a box

Chestnut paste: 100g

Sugar: 2 teaspoons

Salt: a little

White granulated sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Li Xiang Hua Shi Pao Fu