Chopped peppers with peanuts(hua sheng duo la jiao )

Chopped peppers with peanuts

Introduction:

"Chopped pepper can be regarded as an old dish worthy of the name. It's a must for almost every family. We always want to change the old dishes for the new ones, but we always want to change the old ones. So I added some peanuts to make this kind of peanut chopped pepper. Peanuts are pickled with chopped chili juice. They are crispy, spicy and delicious. And the pepper also has the smell of peanuts, very good! It's just that peanuts are oily. This kind of chopped pepper should not be stored for a long time. It's best to finish it within 2 weeks after pickling to avoid deterioration. The old dishes are new. The taste is really different. If you like them, you might as well try them. "

Production steps:

Step 1: fresh peppers, clean and dry. This time, the chili is very thick and not very spicy, but it has fragrance. The chopped chili is delicious

Step 2: remove the chilli, cut it into sections, and put it into the cooking machine to grind

Step 3: ginger and garlic are also minced by cooking machine

Step 4: pour the chopped pepper into the pot after disinfection with boiling water,

Step 5: add chopped ginger and garlic

Step 6: add salt and sugar, add honey and high alcohol, both of which have bactericidal effect, that is, increase flavor and help to guarantee quality

Step 7: mix well.

Step 8: sterilize the container with boiling water and put in the cooked peanuts. Peanuts peeled, the best into a clean container, oven 200 degrees roast for 2 minutes, and then use, the purpose is sterilization

Step 9: spread the chopped chilli on it, cover it and marinate it for 5 days. Put the best into the refrigerator and marinate.

Materials required:

Fresh red pepper: 250g

Ginger: 50g

Garlic: 50g

Salt: 20g

Sugar: 5g

Honey: 15g

High alcohol: 10g

Note: it takes several days to pickle the chopped peppers, and they will be eaten for a period of time after they are cooked, so the disinfection of containers and utensils should not be ignored. The best way to disinfect containers and utensils is boiling water. This will guarantee the quality. And don't do too much at a time.

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hua Sheng Duo La Jiao