Fried rice with celery and corn
Introduction:
"Delicious fried rice, my son said it was delicious."
Production steps:
Step 1: dice the ham sausage.
Step 2: clean celery and chop it.
Step 3: peel, wash and dice carrots.
Step 4: prepare the corn kernels.
Step 5: cut the scallion.
Step 6: heat the oil in the nonstick pan, add the scallion and stir fry until fragrant.
Step 7: add diced carrot and stir fry.
Step 8: add celery and stir fry.
Step 9: add diced ham and stir fry.
Step 10: add the rice, corn and stir fry.
Step 11: add salt and stir well,
Materials required:
Sausage: half a root
Carrot: Half Root
Celery: 1
Cooked corn kernels: appropriate amount
Rice: 1 bowl
Scallion: right amount
Salt: right amount
Oil: right amount
Note: with non stick pot fried rice, will not stick pot.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qin Cai Yu Mi Chao Fan
Fried rice with celery and corn
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