Stewed pork with beans(dou jiao gan men wu hua rou )

Stewed pork with beans

Introduction:

"Tao Ma lives in a small town. It's not too busy, but it's better in a small town. Many people who know her grow their own vegetables and sell them after eating. Then, the dishes are fresh and delicious, and the meat is fresh and refreshing. Tao Ma's family doesn't grow their own vegetables, but there are many capable people in the neighborhood, such as sausages, bacon, dried bamboo shoots, dried beans, water and land dishes, and sweet wine. Many capable people make authentic delicacies. Tao Ma's family will also make some of these delicacies by themselves. Among these delicacies, Tao Ma likes the beans stewed by her mother most, but does not use any pesticides to ripen them. It's very important to preserve them after drying In a year, when I want to eat it, I can eat such delicious food. Mommy's Stewed bean curd will add pork, fat meat will be soft and rotten, and it will melt in the mouth. The delicious meat will permeate into the dried bean curd, and I will add a big bowl of rice every time. I don't use anything, just one dish, one bowl of rice, and I will be satisfied. Today, Tao's mother learned to cook this dish. Ha ha, it's not bad. Xiao Tao gave me a thumbs up. Tao's mother learned to save gas with her mother. She used a pressure cooker to stew it in the middle of the way, and the taste was good. Ha ha, as you know, the old people are very economical. Ha ha, it's a good way to serve it with Xiao Bao Thank you so much for all these years of hard work. "

Production steps:

Step 1: soak the dried beans one night in advance.

Step 2: soak the beans, drain and cut them into long sections. Wash the pork and cut into large pieces. Peel and slice the ginger.

Step 3: put a little oil into the pot, heat it up, add ginger slices and saute until fragrant.

Step 4: add pork and saute until golden.

Step 5: add a spoonful of cooking wine.

Step 6: add fresh soy sauce.

Step 7: join the veteran.

Step 8: add the right amount of rock sugar.

Step 9: add dried beans and stir well.

Step 10: add 4 tbsp cooking wine and water without meat.

Step 11: move the material into the pressure cooker.

Step 12: press for 20 minutes until the meat is soft and rotten.

Step 13: pour the pressed material back into the pot.

Step 14: medium heat until the soup is thick. During this time, try the taste, and then add appropriate amount of sugar or soy sauce to adjust the taste.

Step 15: take it out and put it on a plate.

Materials required:

Dried beans: a handful

Streaky pork: one

Ginger: 2 tablets

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Cooking wine: moderate

Oil: right amount

Note: 1, pork to buy three thin, seven fat delicious, fat cooked to the entrance that melt, Xiaotao favorite. 2. If you don't use a pressure cooker, increase the amount of water and simmer for at least 40 minutes. 3. Finally, when you go back to the pot, you can adjust the salt and sweetness appropriately. Tao Ma has such a habit.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Dou Jiao Gan Men Wu Hua Rou