Braised pork with sweet scented osmanthus(gui hua hong shao rou )

Braised pork with sweet scented osmanthus

Introduction:

"Braised meat is the most appetizing dish. The production method is not complicated, the key point of its production is the time of stewing. Without more than an hour of stewing, the soft and glutinous taste can not be produced. It's time for osmanthus to be in full bloom. Pick a handful of osmanthus and put it into the meat to stew. It has a different taste. "

Production steps:

Materials required:

Pork: 750g

Guangdong vegetable heart: 200g

Old style: moderate

Steamed fish soy sauce: right amount

Oyster sauce: right amount

Rock sugar: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Onion and ginger: right amount

Osmanthus fragrans: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Gui Hua Hong Shao Rou