Spicy hot bean curd(ma la dou fu )

Spicy hot bean curd

Introduction:

"Spicy, easy to cook."

Production steps:

Step 1: raw material drawing

Step 2: cut tofu into pieces and blanch in salted water

Step 3: cut garlic and ginger into small pieces

Step 4: oil in the pan, pour in the right amount of watercress, ginger and garlic, stir fry over low heat until fragrant

Step 5: add hot pepper noodles and stir fry until fragrant

Step 6: add proper amount of water, roll and pour in tofu

Step 7: simmer for 5 minutes

Step 8: out of the pot, sprinkle the right amount of pepper noodles, coriander

Materials required:

Tofu: 1 piece

Garlic: how many cloves

Jiang: a little

Douban: moderate

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Note: 1 salted water boiled tofu, tofu is not fragile. 2 with pork fried oil, it will be more fragrant. There is no more at home. 3 you can put in the right amount of minced meat, better to eat

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Dou Fu