Cold mixed Houttuynia cordata(liang ban yu xing cao )

Cold mixed Houttuynia cordata

Introduction:

"I've been cooking this dish for a long time. I didn't finish it in time. I thought it was gone. This is after the Qingming Festival, I went back to my hometown to have a wedding wine. I went to my aunt's garden and picked some. Originally wanted to dig some rhizomes, but found that has passed the stem stage, grow to bloom! Fortunately, these leaves are also good. In order to eat this delicious salad, I have paid a painful price! Qingming rainy season, mosquito breeding most busy, a lot of flower mosquitoes! O type blood of my food less than dangerous, but also wearing a Capris, really do not know life or death, the results can be imagined! Just picked a little, can't escape, my feet became a mosquito food, that itch ah itch to the bottom of my heart, is really unbearable! Fear, fear

Production steps:

Materials required:

Fresh Houttuynia cordata stem and leaf: 300g

Sesame oil: appropriate amount

Salt: right amount

Ginger and garlic: appropriate amount

Vinegar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Liang Ban Yu Xing Cao