Honey bean yogurt Muffin(mi dou suan nai ma fen )

Honey bean yogurt Muffin

Introduction:

"This muffin is made with yoghurt. I believe you've eaten Yoghurt Cake. It tastes like cotton, so this muffin is very soft and smooth. Many people make their own muffins, which are not as soft and solid as those bought outside. In fact, in the production of muffin, the least is the "baking powder", and the amount must be appropriate, not too much or too little; if you put too much baking powder, the taste of muffin is too fluffy, but if you put too little baking powder, it is too solid and not soft. So when using baking powder, the amount must be appropriate, so as not to affect the taste. Muffin can add any nuts or nuts she likes. I personally like to try different flavors of muffins. I've tried adding walnuts, almond powder, cranberry, fresh blueberries, raisins and so on. It tastes really good. The price of muffins bought outside is a little expensive. Each one costs 10 yuan. If you like baking and cake, you can try to make it yourself. Making cakes and biscuits is a pleasure. Let's start baking together today. "

Production steps:

Materials required:

Low gluten powder: 120g

Baking powder: 6.5g

Baking soda: 1g

Yogurt: 60ml

Eggs: 2

Milk: 60ml

Sunflower seed oil: 60ml

Honey beans: right amount

Fine granulated sugar: 50g

Raspberry Jam: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mi Dou Suan Nai Ma Fen