Jackfruit seed soup(bo luo mi zi ti gu tang )

Jackfruit seed soup

Introduction:

"Sweet jackfruit I love to eat, but do you know that its seeds can also be eaten? A few days ago, when I went to the fruit shop, I accidentally discovered that there was also a jackfruit seed sale, five yuan a box. Round and lovely. The boss said this can be eaten directly. On the way home, I tasted one. At first, I thought it was hard, but I didn't expect it was soft, powdery, and tasteless. It tasted like chestnut or water chestnut. What a strange feeling, later asked Du Niang, found that this can be boiled with brine to eat, or stew ribs. But how to do it is very general. The rabbit had no chops in its house, and tried to make this soup with an attempt. It was surprisingly good and the strange jackfruit seeds were fragrant and glutinous after being cooked for a long time. The soup is delicious and the method is simple. Let's try it together. "

Production steps:

Materials required:

Boneless meat: appropriate amount

Jackfruit seeds: 10

Ginger slices: appropriate amount

Shallot: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bo Luo Mi Zi Ti Gu Tang