Stir fried green beans with meat and pepper(rou chao qing dou pei la jiao )

Stir fried green beans with meat and pepper

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut pepper into pieces, slice garlic, slice meat, add raw powder, salt and soy sauce to taste.

Step 3: heat the pan, pour in the right amount of peanut oil, add the meat, and stir fry until medium cooked. Attention, do not put water, fried for such a short time, the meat will not scorch. And the raw meal and soy sauce will stick to the pot. After the hot pepper and green beans are added, when they are fried in the water, the sauce is very tasty and thick, which is good for cooking.

Step 4: push the meat aside and add garlic and green beans (personal frying method, if you are in a hurry or lazy situation, do not put the meat out first, save some time). Stir fry green beans for a while.

Step 5: add pepper and stir fry with green beans for a while.

Step 6: start to stir fry all together, stir fry for a while, then add salt, finally pour in the right amount of water (don't need to put too much water), continue to stir fry twice. Simmer for one minute and stir fry twice.

Step 7: serve.

Materials required:

Streaky pork: moderate

Green beans: moderate

Green pepper: right amount

Red pepper: right amount

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

Garlic: one piece

Note: stir fry, shape with: Ding with Ding, silk with silk, slice with slice.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Chao Qing Dou Pei La Jiao