Hot and sour spaghetti(suan la yi fen )

Hot and sour spaghetti

Introduction:

"I cooked a hot and sour spaghetti this time. I used hot and sour soup. I don't need to think about seasoning. It's easy to make. It's hot and sour. It's a good appetizer in summer."

Production steps:

Step 1: prepare raw materials, cut carrot, coriander, garlic and scallion

Step 2: cook Angel spaghetti in water, remove and mix with sesame oil

Step 3: heat pot, add sesame oil and saute garlic

Step 4: stir fry pork until cooked

Step 5: add appropriate amount of water and agaric, add hot and sour soup and bring to a boil

Step 6: add carrots and cook for 5 minutes. Turn off the heat

Step 7: mix Angel spaghetti with all the ingredients of hot and sour soup, sprinkle with coriander, green onion and sesame, then drizzle with sesame oil

Materials required:

Spaghetti: right amount

Minced pork: right amount

Carrot: right amount

Auricularia auricula: right amount

Garlic: right amount

Coriander: moderate

Scallion: right amount

Sesame: right amount

Sesame oil: appropriate amount

Water: moderate

Hot and sour soup: right amount

Note: you can also cool the hot and sour soup before mixing with spaghetti

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Yi Fen