Cabbage, shrimp, corn and meat dumplings
Introduction:
"Dumpling skins are always rolled in different sizes, so they are often bought outside. But the outside is not at ease, and often out of stock. I bought a noodle press. Make your own dumpling skin, wonton skin and noodles. This time, the dumplings are filled with cabbage, meat and shrimp. I put corn in again
Production steps:
Materials required:
Cabbage: moderate
Meat: moderate
Shrimp: right amount
Flour: right amount
Corn kernels: right amount
Scallion: right amount
Ginger: right amount
Thirteen spices: appropriate amount
Oil: right amount
Salt: right amount
Delicious soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Juan Xin Cai Xia Ren Yu Mi Rou Xian Er Jiao Zi
Cabbage, shrimp, corn and meat dumplings
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