Delicious baby @ @ shredded chicken and yaozhu porridge(bao bao chi de xiang ji si yao zhu zhou )

Delicious baby @ @ shredded chicken and yaozhu porridge

Introduction:

"I've been sick these days, and I've been eating without cooking. This porridge has appeared many times in my family. A few days ago, my baby fell ill and vomited. Fortunately, my baby was willing to eat some. I didn't expect that I was also infected. It's supposed to be the neighbor's children who came back from kindergarten. Listen to the neighbors say their kindergarten has more than a dozen people vomiting and diarrhea, there are two since they are teachers! Two of them have been in the hospital for more than two weeks. My children often go to the neighborhood to play, may be so infected back vomiting and diarrhea. At that time, my baby vomited so pitifully! I also took medicine in pediatrics twice in a row. The new year is coming in a few days. I hope the disease will stay away from us as soon as possible... "

Production steps:

Step 1: simple materials.

Step 2: pour boiling water into the pot and add chicken slices.

Step 3: cook over high heat for 15 minutes or until the chicken slices are cooked. Remove the chicken slices.

Step 4: wash the rice and put it into the pot.

Step 5: add chicken soup to make porridge.

Step 6: after the rice is boiled to blossom, add the prepared yaozhu silk,

Step 7: add shredded chicken to the porridge and continue to cook.

Step 8: after 15 minutes, add appropriate amount of chicken powder to mix.

Step 9: cook for another 15 minutes and add the parsley.

Step 10: turn off the engine for 10 minutes and then open the cover.

Step 11: drop in sesame oil and eat.

Step 12: finished product @ @ eat the warm porridge while it's hot!

Materials required:

Chicken: right amount

Rice: a bowl

Yao Zhu: right amount

Coriander: right amount

Chicken powder: right amount

Precautions: 1) sprinkle some salt on the chicken slices and marinate for a while. The chicken will come out of the water. Pour out the water and rinse.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bao Bao Chi De Xiang Ji Si Yao Zhu Zhou