Deep fried shrimp(zha ban xia )

Deep fried shrimp

Introduction:

"Today is March 8th. I made several dishes in the kitchen to enhance the festive atmosphere. Among them," fried prawns "took a lot of effort to present it to netizens. Please criticize and correct me. According to traditional Chinese medicine, prawns are sweet, salty and warm in nature, and have the functions of appetizing and resolving phlegm, tonifying qi and strengthening yang, supplementing qi and promoting milk. Regular consumption can nourish the body. "

Production steps:

Step 1: fresh shrimp 400g

Step 2: pick the shrimp thread with toothpick, pinch the shrimp head, remove the shrimp shell (leave the tail), wash and control the water for use.

Step 3: use the knife to open (connect) the back piece, and gently pat it with the knife cheek to make it into a piece for use.

Step 4: in a bowl of water, add shredded green onion and ginger, soak for 10 minutes, add appropriate amount of refined salt and cooking wine, pour into the plate with shrimp slices, soak for 5 minutes.

Step 5: 100g bread bran, 1 egg liquid (loose), 30g flour.

Step 6: soak the shrimp, control the water, pat on the flour, drag on the egg liquid, dip in the bread bran, and compact by hand.

Step 7: set the pan on the fire, add the wide oil, and when it is 40% hot, add the shrimps wrapped with bread bran, and fry them slowly. When the oil temperature rises to 60%, fry them again. When they are golden, turn off the fire.

Step 8: take out the control clean oil and load it into plate. The shrimp is golden in color, tender inside and scorched outside, crispy and delicious.

Materials required:

Fresh shrimp: 400g

Bread bran: 100g

Egg: 1

Flour: 30g

Refined salt: right amount

Cooking wine: moderate

Shredded scallion: right amount

Appropriate amount of shredded ginger

Note: when using the blade, the force should be even, do not open the piece, the bottom should be connected, and then gently pat with the blade gill to make it into a sheet. When frying, the oil temperature is 40% hot. If the oil temperature is too high, the shrimp will be fried.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Zha Ban Xia