focaccia (fo ka qia )

focaccia

Introduction:

"Focaccha, originated in northern Italy, is a traditional Italian home bread. The appearance of fochacha is the predecessor of today's pizza. This Italian staple bread can be made into a round or square shape. Its biggest feature is that you can poke holes on the surface of the dough with your fingers. You can also cut small knife edges or use bamboo sticks to insert holes on the surface of the dough. After smearing a lot of olive oil, you can season it with appropriate amount of salt and black pepper And then sprinkle with all kinds of spices, put some garlic, black olives, cheese, ham and other ingredients, or put your favorite ingredients to make a simple delicious bread. "

Production steps:

Materials required:

High flour: 300g

Fine granulated sugar: 10g

Salt: 0.5g

Yeast powder: 4G

Water: 170 g

Olive oil: 10 g

Garlic: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Fo Ka Qia