Apple and peach jam
Introduction:
"When I bought the bread maker, I wanted to make bread, but I didn't have all the materials. I thought about making something else, and I'll make it locally. I didn't expect that there was no apple peach jam in the jam. There was something called Apple peach in my impression. Considering that the apple is gentle and the peach fragrance is rich, I think it should be a better match! "
Production steps:
Step 1: the fruit is going to be broken. Apple, peach peeled for use, in order to let you see, there is a peach not cut. Peeled. Food is not safe now
Step 2: pour the ingredients and water into the blender to crush them. The degree depends on your taste. If you like to smooth them, just beat them for a while. I beat them for about ten seconds and pour them into the pan. My pan is also non stick. Start cooking... Make a bubble picture, hehe!
Step 3: the gas in my house is not easy to control, so I can only use medium or large fire, faint! I have to hand over the room before I can buy a new one... Well, anyway, the goal is to cook it dry. Considering that there is less water loss in the process of making jam by bread machine, it's OK to leave some juice. If you use a non stick pot to cook directly, add sugar and boil slowly over low heat. The viscosity is easy to master.
Step 4: put in the toaster and add two spoonfuls of sugar. If you like the sweet one, you can add more. But for the sake of health, it's also good to add less. Choose the jam program, and then rest or take care of your children, or surf the Internet. Wait for the toaster to call you!
Step 5: the container is boiled, sterilized and dried, the jam is boiled, bottled and refrigerated.
Materials required:
Apple: one
Peach: two
Sugar: two teaspoons
Note: if it is peach, add lemon juice should taste very fresh and sweet. The peach in the material is very sour, so no one eats it... But the jam tastes just right, sour and sweet. If there's an unpopular fruit at home, make it into a delicious jam!
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Ping Guo Tao Zi Guo Jiang
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