Marfan with chestnut
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Chestnut: 100g
Butter: 100g
Sugar: 60g
Eggs: 2
Milk: 20ml
Baking powder: 2.5G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Li Zi Ma Fen
Marfan with chestnut
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