Stewed egg with litchi(li zhi dun dan )

Stewed egg with litchi

Introduction:

"Dried litchi is rich in nutrition, which has always been considered as a tonic by the people. It tastes sweet and sour, and is warm in nature. It can nourish the spleen, heart and kidney, and nourish the liver and blood. Hungry at night, made a lychee stewed egg as night sky. Litchi stewed egg has the effects of Tonifying Qi and blood, strengthening brain and intelligence, delaying aging and so on. (\”

Production steps:

Step 1: peel the shell of dried litchi

Step 2: wash and soak in water for 1 hour

Step 3: pour in a large bowl and beat in two eggs

Step 4: add water to the pot

Step 5: simmer for 20 to 30 minutes, turn off the heat and simmer for a few minutes

Step 6: get rid of the floating things

Materials required:

Dried litchi: 150g

Eggs: 2

Rock sugar: right amount

Note: don't pour out the water to soak the dried litchi. It's better to simmer for a few minutes after turning off the heat

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Li Zhi Dun Dan