Pumpkin sausage roll(nan gua xiang chang juan )

Pumpkin sausage roll

Introduction:

"Since we learned how to make pumpkin steamed bread, there has been almost no white steamed bread in our family, and even steamed buns are almost pure golden. The yellow color and fragrant taste of pumpkin are really attractive. It's even more exciting to touch the sausage once in a while. "

Production steps:

Materials required:

Pumpkin: a small piece (about 100g)

Flour: 2 bowls

Sausage: right amount

Yeast: 1 / 2 tbsp

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Xiang Chang Juan