Almond and oatmeal crisp(xing ren yan mai su kuai )

Almond and oatmeal crisp

Introduction:

"This biscuit is made according to Junzhi's formula, only the dried fruit in the original formula is replaced. The almonds, walnuts, raisins and oatmeal in this biscuit are very nutritious. "

Production steps:

Step 1: first, prepare all kinds of raw materials, such as oatmeal, 40g white sugar (reduce 10g with soft white sugar), brown sugar, low gluten flour, butter and honey, and weigh them respectively. A moderate amount of dried fruit.

Step 2: roast the almonds and walnuts and chop them.

Step 3: put the butter into the container (my honey crystallized, so I put the honey in), and put the honey without crystallization in the container after the butter melted. Put the container in a basin with hot water to gradually melt the butter and honey.

Step 4: after the butter dissolves, pour in white sugar and brown sugar, and stir well.

Step 5: take another container and mix the cereal, flour and dried fruit evenly.

Step 6: pour the mixed dry material into the butter and stir well.

Step 7: pour the mixture into the baking pan and compact.

Step 8: put in the oven, heat 150 degrees, 18 minutes. Bake and cool, then cut into pieces.

Materials required:

Oatmeal: 160g

Low gluten flour: 45g

Butter: 90g

Honey: 30g

Dried fruit: right amount

Raisins: moderate

Sugar: 40g

Brown sugar: 20g

Note: biscuits in the dried fruit, can be put according to their own taste, the formula of brown sugar can increase the color of oats, can also increase the flavor. If you don't like brown sugar, you can use fine granulated sugar instead. For this snack, it's better not to reduce the amount of sugar, because the viscosity of the sugar after baking is to make the final shape of the finished product. If there is too little sugar, the ingredients may not stick together.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xing Ren Yan Mai Su Kuai