Osmanthus tea(gui hua cha )

Osmanthus tea

Introduction:

"In recent days, the temperature has picked up, and the osmanthus competition on the balcony has blossomed again. In the afternoon, sitting on the balcony and smelling the fragrance of the flowers, I picked a handful of flowers for a cup."

Production steps:

Materials required:

Osmanthus fragrans: moderate

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gui Hua Cha