Pork chop bun with minced ham(rou song huo tui pai bao )

Pork chop bun with minced ham

Introduction:

"Now I try to make some bread with low oil and sugar. Although I only put 10 grams of butter, the finished product is still very soft."

Production steps:

Step 1: put all the ingredients except butter into the chef's machine to make smooth dough, then add butter to continue kneading

Step 2: knead into smooth dough and take it out for fermentation

Step 3: stir the diced ham, meat floss, salad dressing and sesame to make the filling

Step 4: double the size of the dough

Step 5: "growing oval"

Step 6: roll it up, put it in the baking pan and ferment again

Step 7: cut the bread germ in the middle

Step 8: put in the filling

Step 9: preheat the oven at 180 degrees for about 12 minutes

Materials required:

High gluten flour: 300g

Milk: 150g

Meat floss: moderate

Ham sausage: right amount

Butter: 10g

Salt: 2G

Sugar: 5g

Yeast: 3 G

Egg: 1

Salad dressing: right amount

Note: cover with tin foil when baking to coloring

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Rou Song Huo Tui Pai Bao