My happiness, my love --- tiramisu(wo de xing fu wo de ai ti la mi su )

My happiness, my love --- tiramisu

Introduction:

"The bitterness of extra strong Italian coffee, the moistening of egg and sugar, the mellow of sweet wine, the fragrance of chocolate, the density of finger biscuit, the thick fragrance of cheese and fresh milk, and the dryness of cocoa powder are mixed together, just like the harmonious and conflicting combination of angel and devil. It's said that tiramisu is a dessert of love. People who eat it will hear the call of love. There are many different stories about the origin of tiramisu. It's warm to say that during World War II, an Italian soldier was about to go to the battlefield, but there was nothing left at home. In order to prepare dry food for him, his wife made all the dry cakes and bread in the family into a cake, which was called tiramisu. Every time the soldier ate tiramisu on the battlefield, he would think of his home and the people he loved at home Tiramisu, in Italian, has the meaning of "take me away". It takes not only delicious food, but also love and happiness. Love and food are always inextricably linked, when love is beautiful, everything is beautiful, tiramisu is like the fragrance of love, love a person to go with him, the ends of the earth. You are my tiramisu. Take me with you, my happiness and my love... "

Production steps:

Step 1: add sugar powder to egg yolk and heat it over low heat, stirring continuously during the process.

Step 2: beat until the egg is thick and white.

Step 3: pour light cream into oil-free and water-free basin, add powdered sugar and beat until it foams.

Step 4: mix muscapone cheese with warm water to make non granular cheese paste.

Step 5: mix the cheese, egg yolk and light cream, and mix well to form cheese filling.

Step 6: take a finger biscuit, quickly soak it in coffee wine, spread it to the bottom of the glass, and pour in the cheese filling.

Step 7: repeat the above steps (one layer of biscuit and one layer of cheese), fill the cheese and smooth. Refrigerate for more than 4 hours.

Step 8: garnish with cocoa powder and sugar powder.

Materials required:

Mascarpone cheese: 250g

Egg yolk: 1

Fine granulated sugar: 60g

Cream: 120ml

Coffee wine: 50 ml

Finger biscuit: right amount

Cocoa powder: moderate

Sugar powder: right amount

Note: 1, tiramisu is a frozen cheese snack, do not need to bake in the oven, so the mold can choose metal, plastic or glass, porcelain can be. 2. Finger biscuits can be purchased off the shelf or baked by yourself. 3. Mascarponecheese is a kind of cream cheese made in Italy. It is a kind of fresh cheese formed by fermenting and coagulating fresh milk and then removing part of water. Without any brewing or ripening process, it is white in color, soft and moist in texture, with slight sweetness and strong milk flavor. It is much more expensive than ordinary cream cheese and difficult to preserve. If it is difficult to buy, cream cheese can be used instead.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Wo De Xing Fu Wo De Ai Ti La Mi Su