molasses(tang mi )

molasses

Introduction:

"It's been made once before, but it's a different recipe. Originally, I wanted to make all kinds of molasses related snacks for Mr. Meng. However, it seems that they are useless, so I don't know where to use them. Always wanted to do it again, however, thought for a long time did not act. Because there is no reason why it has to be done. At the right time of the Dragon Boat Festival, zongzi is on the market. Brown sugar pulp is a perfect match for white glutinous rice dumplings. Eyes a turn, decided to make a molasses, right when red syrup with dumplings. If there's any left, we'll make a snack. "

Production steps:

Step 1: Materials

Step 2: pour the water and brown sugar into the pot

Step 3: add honey and maltose

Step 4: mix well

Step 5: sit on the fire and keep stirring and heating

Step 6: let the syrup boil and continue to heat for 2 minutes

Step 7: leave the fire, cool and seal

Materials required:

Brown sugar: 80g

Maltose: 40g

Water: 70g

Honey: 70g

Note: keep stirring during heating to prevent the sugar paste on the wall from coking.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tang Mi