Tuna sushi (jin qiang yu shou si )

Tuna sushi

Introduction:

"Delicious tuna sushi, 10 minutes, Japanese cuisine"

Production steps:

Step 1: preparation: canned tuna

Step 2: preparation: Pickles can be bought directly in the supermarket

Step 3: baked laver and sushi curtain

Step 4: pour canned tuna into a bowl, add appropriate amount of salad according to personal taste, and mix well to form tuna foam. Cut carrots, cucumbers, pickles and sausages.

Step 5: soak the rice for 30 minutes before cooking (the longer the time, the better. The cooked rice tastes glutinous). Then add a small amount of sushi vinegar, sesame and some sugar into the rice and mix well.

Step 6: soak the rice for 30 minutes before cooking. Then add a small amount of sushi vinegar, sesame and sugar to the rice and mix well.

Step 7: spread the rice on the roast laver, and then touch the rice with a layer of salad dressing

Step 8: put the canned tuna on one side of the rice

Step 9: put some cucumber strips, carrot strips, pickled vegetables strips and ham sausage strips.

Step 10: then start rolling, pay attention to the speed should be slow, to compact, ensure that the sushi roll does not spread.

Step 11: finally cut it open and put some tuna on it if you like. Pick up the saucer and squeeze some mustard and sushi sauce. Sushi is better with mustard.

Materials required:

Rice: right amount

Canned tuna: right amount

Roasted laver: right amount

Ham sausage: right amount

Pickled vegetables: moderate

Cucumber: moderate

Carrot: right amount

Sushi vinegar: right amount

Sesame: right amount

Sushi sauce: right amount

White granulated sugar: right amount

Salad: moderate

Note: PS: the longer the rice is soaked, the better. The cooked rice tastes glutinous. In addition, when rolling sushi, the speed should be slow, and it should be pressed tightly to ensure that the sushi roll does not spread. In addition, the knife to cut sushi should be ground faster to ensure that sushi does not break.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Jin Qiang Yu Shou Si