steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"Today, on a whim, I made a steamed pork with flour. The meat is delicious and not greasy, and the pumpkin is very sweet."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut pork into thin slices, peel pumpkin into thick slices, cut scallion into green onion, and cut ginger into mince.

Step 3: add salt, sugar, cooking wine, soy sauce and oyster sauce to pork, marinate for more than half an hour.

Step 4: wrap the pickled pork with steamed rice flour evenly.

Step 5: bottom of pumpkin code plate.

Step 6: spread the cured meat on the pumpkin. I put the extra pumpkin around the meat

Step 7: put it into the pot and steam over high heat for about 40 minutes.

Step 8: Sprinkle with scallions when out of the pot.

Materials required:

Pork: 300g

Pumpkin: half a piece

Steamed meat rice noodles: half bag

Scallion: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Oyster sauce: right amount

Salt: right amount

Note: 1. There is salt in steamed meat rice noodles, so you can add salt when curing. 2. You can also change pumpkin into potato, taro, etc. 3. It's better to use streaky pork. You can also change it into spareribs, beef and mutton.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Fen Zheng Rou